APAPL 250F is a fine white to pale yellow powder having viscosity, used in food Industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Product Specification ensured by ARAVALLY PROCSSED AGROTECH (P).Ltd.

 

Application:

Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products

 

Chemical Analysis:

MOISTURE12 % Maximum

PROTEINS5 % Maximum

ASH 1%Maximum

AIR 5% Maximum

FAT 1% Maximum

GUM CONTENT 80% Minimum

pH5.5 – 6.5

 

Granulation:

ON 40 #Nil

ON 100 #TRACES

THROUGH 200 mesh97 % Minimum

 

Viscosity:

COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.

After 2 Hours 5000 CPS Minimum

After 24 Hours stable or more

 

Microbiological:

APC/GM5000 Maximum

YEAST and MOULDS/GM500 Maximum

COLIFORM/GMNIL/ABSENT

E.COLI/10 GMNEGATIVE

SALMONELLA/20 GMNEGATIVE

 

Packing:

25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement

 

Remarks:

All Macro Biological Result Indicates the Limits of Products to be used in Food Grade 

Extra Certificate can be furnished on Request of Buyers, as food grade Product Certificate