APAPL 255F is a course, white to pale yellow powder having high viscosity, used in food Industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Product Specification ensured by ARAVALLY PROCSSED AGROTECH (P).Ltd.

 

Application:

Noodles

 

Chemical Analysis:

MOISTURE12 % Maximum

PROTEINS5 % Maximum

ASH 1%Maximum

AIR 5% Maximum

FAT 1% Maximum

GUM CONTENT 80% Minimum

pH5.5 – 6.5

 

Granulation:

ON 40 meshNil

ON 100 meshTRACES

THROUGH 200 #97 % Minimum

 

Viscosity:

COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.

After 2 Hours 5500 CPS Minimum

After 24 Hours stable or more

 

Microbiological:

APC/GM500 Maximum

YEAST and MOULDS/GM500 Maximum