Product ID: APAPL 135F

APAPL 135F is a course, white to pale yellow powder having high viscosity, used in Technical & food grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Product Specification ensured by ARAVALLY PROCSSED AGROTECH (P).Ltd.
 
Application:
Sauces, Ketchups, Soups & Pickles
 
Chemical Analysis:
MOISTURE12 % Maximum
PROTEINS5 % Maximum
ASH 1%Maximum
AIR 5% Maximum
FAT 1% Maximum
GUM CONTENT 78% Minimum
pH5.5 – 6.5
 
Granulation:
ON 40 meshNil
ON 100 mesh5% Maximum
THROUGH 100 mesh95 % Minimum
THROUGH 200 mesh20 % Maximum
 
Viscosity:
COLD VISCOSITY, 1% SOL. TAKEN BY (BROOKFIELD VISCOMETRE) SP. NO. 4 / 20 RPM AT 25 DEG. C.
After 2 Hours 3500 CPS Minimum
After 24 Hours stable or more
 
Microbiological:
APC/GM5000 Maximum
YEAST and MOULDS/GM500 Maximum
COLIFORM/GMNIL/ABSENT
E.COLI/10 GMNEGATIVE
SALMONELLA/20 GMNEGATIVE
 
Packing:
25 kg / 50 LBS, Multiwall Paper Bag with inside Polyliner / Laminated (Paper Bag Size 32”) / Or 1000 kg / 500 kg Jumbo bags Or as per Buyer’s Requirement